New and returning customers
We identify the available base and work on actions to attract, activate and win customers back.
REMOTE MARKETING FOR RESTAURANTS.
Your specialist works to activate your customer base, improve repeat visits and understand which actions help average spend. They run the plan and review what was done, which signals changed and what comes next with you every month.
Weekly monitoring and a monthly online meeting.
WHAT YOU ARE REALLY BUYING
We work to identify new customers, activate your base and understand how average spend evolves. You get time back, and your specialist takes care of delivering the plan.
Every month, we review with you what was delivered, what we observed and what should happen next.
We identify the available base and work on actions to attract, activate and win customers back.
Your specialist prepares and delivers campaigns, content and improvements without adding another list of tasks to your day.
We follow repeat visits, average spend and delivery to decide what to keep, what to test and what should change.
EVERYTHING CONNECTED TO YOUR GROWTH
One team looking after your next guest’s journey.
Be there when they choose where to eat.
Keep your listing, opening hours, menu and booking links up to date.
Up to 8 posts and 8 Stories per month for Instagram and Facebook, based on the agreed schedule.
Simple campaigns with a budget and measurement plan approved by you. Up to 2 launches per quarter, where results can be tracked; ad spend is extra.
Make it easy to go from browsing to booking.
Weekly checks of your website, links, menu and mobile booking journey.
We monitor and reply to reviews on Google and agreed platforms. We check sensitive issues with you first.
We link bookings and orders to their source when the available data supports it.
Give them a good reason to return.
Up to 4 targeted emails per month to share news, promotions and events.
Campaigns to encourage second visits and win back guests, with up to 2 active offers per month.
We improve product recommendations and promotions where the tools allow us to measure sales.
Illustrative examples of branding, websites and campaigns. These are design concepts, not evidence of client results.
We support you from day one. We review access and channels, set up the agreed tools and prepare a QR kit for bookings, orders or loyalty.
BUILT AROUND YOUR STARTING POINT
We adapt the work and the signals we review to what your restaurant needs now.
We build the foundations from day one.
Positioning, brand, channels and launch plan.
Identified customers, bookings or orders and reviews from opening.
We deliver the plan while you run the restaurant.
Club, campaigns, promotions, Google and social media.
New and returning customers, average spend and delivery.
We add strategy and continuous learning.
A tailored strategy and new experiments every month.
Change from the agreed baseline, repeat visits and average spend.
See how we connect delivered work, restaurant signals and the next plan in an anonymised real case.
We define what you want to improve and which actions your specialist will deliver.
We review identified customers, repeat visits, average spend and the work completed during the period.
We recommend what to keep, change or stop, and you approve the next plan with us.
THE SIGNALS WE FOLLOW
Every month, we review the available signals to understand what is working and decide on the next plan.
View the methodologyHow many new customers we were able to identify and activate.
How many customers return and how their visit frequency changes.
How average spend changes across comparable groups and periods.
If a signal cannot be compared yet, we agree on what needs to be measured during the next period.
CLEAR PRICING
Growth Expert costs €250 per month. It includes support from your specialist, weekly monitoring and a monthly meeting to review results and agree the next plan.
Talk to a specialistAd spend and any external costs agreed with you are charged separately.
See how we work and measure resultsCLEAR FROM THE START
An agreed plan, a clear measurement method and a team to carry it out.
LET’S TALK ABOUT YOUR RESTAURANT
Tell us about your restaurant and what you want to improve. Before starting, we review the scope, channels and required modules with you.
Your enquiry goes to the Qamarero team with Growth Expert as the subject.