What is an executive menu? The difference between an executive menu and an ordinary menu
An executive menu is a daily lunch option that is usually more economical and varied, characterised by including starters and dishes of the day.
An executive menu is a daily lunch option that is usually more economical and varied, characterised by including starters and dishes of the day.
Sampuru, from "sample", is an art technique in Japan where samples of food plates are created in plastic for restaurants.
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Discover the best brands of beer for bars such as Amstel, Estrella Galicia, Cruzcampo, Mahou, San Miguel, and Desperados, sold in Spain.
Rimas de camarero queeee, frases y canciones is a humorous compilation of waiter's phrases and songs, including terms such as jamón, ponche, and calimocho.
The scandallo is a tool that helps us to determine the total cost of the dish, breaking down the costs through scandallos in your kitchen.
Critical control points in catering are HACCP principles that identify hazards in restaurants to prevent or reduce risks.
The best coffee brands for bars and restaurants are Lavazza, Delta, LOR, Candelas, Marcilla, Starbucks, Bonka and Saimaza.
Snacking refers to the habit of eating small amounts of food or snacks between main meals, as a conscious form of snacking at all times.
The shelf life of restaurant food indicates the latest date of safe consumption of the product, after which it is no longer suitable.
To measure a pan, measure the diameter of the pan with a tape measure from the top inside the edges; there are usually no marks.
Artificial intelligence for bars and restaurants optimises processes and reduces tasks by analysing customer data and preferences.
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